ACQUIRED TASTES

ACQUIRED TASTES

PETER MAYLE

2,99 €
IVA incluido

Las valoraciones ofrecidas en Libroslowcost son el resultado de encuestas realizadas directamente por Google tras un pedido recibido.

Editorial:
GENERICA
Año de edición:
1993
Materia
Inglés - oferta
ISBN:
978-0-553-37183-3
Páginas:
229
Comprando en Libros Low Cost fomentas la economía circular que apuesta por el uso en lugar del consumo. Este modelo prima el beneficio social y medioambiental, interrelacionándose de manera muy estrecha con la sostenibilidad.
2,99 €
IVA incluido

Las valoraciones ofrecidas en Libroslowcost son el resultado de encuestas realizadas directamente por Google tras un pedido recibido.

In u003ciu003eAcquired Tastesu003c/iu003e, Peter Mayle, the erudite sojourner and New York Times bestselling author of u003ciu003eA Year in Provenceu003c/iu003e, sets off once more, traveling the world in search of the very best life has to offer. Whether telling us where to buy the world's best caviar or how to order a pair of thirteen-hundred-dollar custom-made shoes, advising us on the high cost of keeping a mistress in style or the pros and cons of households servants, he covers everything the well-heeled--and those vicariously so inclined--need to know to enjoy the good life.u003cbru003e u003cbru003e From gastronomy to matrimony, from the sartorial to the baronial, u003ciu003eAcquired Tastesu003c/iu003e is Peter Mayle's most delicious book yet--an irreverently spiced smorgasbord of rich dishes you're sure to enjoy.u003cbru003e u003cbru003e u003cbu003ePraise for u003ciu003eAcquired Tastesu003c/iu003eu003c/bu003eu003cbru003e u003cbru003e "Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay."u003cbu003e--u003ciu003eThe New York Times Book Reviewu003c/iu003eu003c/bu003eu003cbru003e u003cbru003e "One of the finest modern writers on matters that deal with taste."u003cbu003e--Craig Claiborneu003c/bu003eu003cbru003e u003cbru003e "Much, much fun--and best read with a magnum of Dom Pérignon and a four-pound tin of Beluga caviar."u003cbu003e--u003ciu003eKirkus Reviewsu003c/iu003eu003c/bu003eu003cbru003e u003cbru003e "Witty and stylish . . . These hilarious essays are vintage Mayle."u003cbu003e--James Villas, author of u003ciu003eThe French Country Kitchenu003c/iu003eu003c/bu003eu003ciu003eu003cbru003eu003c/iu003eu003cbru003e "This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations"u003cbu003e--u003ciu003ePublishers Weeklyu003c/iu003eu003c/bu003eu003cbru003e u003cbru003e "Intriguing."u003cbu003e--u003ciu003eChicago Sun-Timesu003c/iu003eu003c/bu003e

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